Baked Spaghetti Meatballs
Juicy meatballs nestled in cheesy, marinara-covered spaghetti make for a comforting and quick crowd-pleaser.
Ingredients
Main Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well and form into meatballs.
Cooking
- In a large skillet, brown the meatballs on all sides and then remove from skillet.
- In the same skillet, add marinara sauce and bring to a simmer. Return meatballs to the skillet and simmer for 10-15 minutes until cooked through.
- In a large baking dish, combine the cooked spaghetti and meatball sauce, mixing well.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Serving
- Serve hot and enjoy!
Notes
You can add spices like Italian seasoning or paprika for an extra kick. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.