Baked Parmesan Zucchini
Crispy and cheesy baked zucchini slices coated in a flavorful mixture of Parmesan cheese and breadcrumbs, perfect as a snack or side dish.
Ingredients
Main ingredients
- 2 medium medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs gluten-free if necessary
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray for coating
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into rounds and set aside.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the mixture to coat evenly.
- Place the coated slices on a baking sheet lined with parchment paper.
- Spray the tops with olive oil spray.
- Bake for about 15-20 minutes or until golden brown and crispy.
- Serve warm as a side dish or snack.
Notes
For a twist, try adding chopped herbs like basil or parsley to the mixture. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.