Baked Italian Sub Sandwiches
Delicious layers of meats and cheeses, baked to perfection in a warm hoagie roll, making for a perfect crowd-pleaser.
Ingredients
Sandwich Ingredients
- 4 pieces hoagie rolls
- 8 oz fresh mozzarella cheese
- 4 oz salami
- 4 oz capicola
- 4 oz provolone cheese
- 1/4 cup banana peppers (sliced)
- 2 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the hoagie rolls in half lengthwise.
- Layer salami on the bottom half of each roll, followed by capicola, mozzarella, provolone, and banana peppers.
- Drizzle each sandwich with olive oil.
Baking
- Place the assembled sandwiches on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden brown.
Serving
- Let cool slightly before serving. Enjoy with chips or salad!
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.