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Baked Italian Sub Sandwiches 2026 01 12 141636 819x1024 1

Baked Italian Sub Sandwiches

Delicious layers of meats, gooey cheese, and olive oil all nestled in a warm hoagie roll, perfect for family dinners or game nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Sandwich
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Sandwich Ingredients

  • 4 pieces hoagie rolls
  • 8 oz fresh mozzarella cheese Sliced
  • 4 oz salami Sliced
  • 4 oz capicola Sliced
  • 4 oz provolone cheese Sliced
  • 1/4 cup banana peppers Sliced
  • 2 tbsp olive oil

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Slice the hoagie rolls in half lengthwise.
  • Layer salami on the bottom half of each roll, followed by capicola, mozzarella, provolone, and banana peppers.
  • Drizzle each sandwich with olive oil.

Baking

  • Place the assembled sandwiches on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden brown.
  • Let cool slightly before serving.

Notes

Serve with a side of crispy chips or a light salad. For extra flavor, offer additional banana peppers on the side.
Keyword Baked Sandwich, comfort food, easy dinner, Italian Sub, Quick Meal