Baked Italian Sausage and Potatoes
A comforting one-pan meal featuring savory Italian sausage and crispy potatoes, perfect for a family-friendly dinner.
Ingredients
Main ingredients
- 1 pound Italian sausage (mild or spicy)
- 4 medium potatoes, diced
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together diced potatoes, bell pepper, onion, olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the veggies out on a baking sheet.
- Nestle the Italian sausages among the veggies on the sheet.
Cooking
- Bake for about 25-30 minutes, or until the sausages are cooked through and the potatoes are golden and crispy.
- Garnish with parsley before serving.
Notes
Serve straight from the pan or on bright plates. Add a green salad or crusty bread for a complete meal. Store leftovers in the fridge for 3-4 days.