Baked Cream Cheese Chicken
A quick and easy one-pan recipe featuring juicy chicken breasts stuffed with a creamy cheese filling, baked to golden perfection.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 8 ounces cream cheese, softened Let the cream cheese soften for easier mixing.
- 1 cup shredded cheddar cheese Feel free to try different cheeses for variation.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Essential for tying the flavors together.
- Butter or oil for greasing Used to grease the baking dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Take the chicken breasts and make a pocket in each by slicing them horizontally, but don’t cut all the way through.
- Stuff each chicken breast with the cream cheese mixture.
- Place the stuffed chicken breasts in a greased baking dish.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
Serving
- Serve with your favorite sides such as steamed broccoli or a colorful salad.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the oven for best results.