Baked Cream Cheese Chicken
A creamy and flavorful chicken dish that's easy to prepare and perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly over the top of each breast.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
For additional flavor, consider adding a splash of hot sauce to the cream cheese mix or swapping ranch dressing for BBQ sauce. This dish can be stored in the fridge for 3-4 days or frozen for up to a month.