Baked Apple Crumble
A warm and cozy baked apple crumble dessert that's easy to make and perfect for any occasion.
Ingredients
For the filling
- 4 cups peeled and sliced apples Use a mix of tart and sweet apples for balance.
- 1 cup brown sugar Adjust sweetness to taste.
- 1 teaspoon cinnamon For added warmth.
For the crumble topping
- 1 cup oats
- 1 cup flour
- 1/2 cup butter, melted Can substitute with coconut oil for a vegan option.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with brown sugar and cinnamon.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine oats, flour, melted butter, and salt to make the crumble topping.
- Sprinkle the crumble evenly over the apples.
Baking
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
Serving
- Serve warm, optionally with ice cream or whipped cream.
Notes
For added texture, consider tossing in nuts. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.