Bacon Brown Sugar Chicken Tenders
Delicious and easy-to-make chicken tenders wrapped in crispy bacon and sweetened with brown sugar, perfect for a family meal or a quick dinner.
Ingredients
Main Ingredients
- 1 lb chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the brown sugar, soy sauce, garlic powder, black pepper, and salt. Stir until combined.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick.
- Place the wrapped tenders in a baking dish.
- Pour the brown sugar mixture generously over the chicken tenders.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let them cool slightly before serving.
Notes
Serve with vibrant green veggies or a zesty dipping sauce. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven or air fryer to maintain crispiness.