Avocado Feta Dip
A creamy, tangy dip that combines rich avocado and crumbled feta cheese, making it perfect for any gathering or snack attack.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Make sure they are ripe for a smooth texture.
- 1 cup crumbled feta cheese Can use low-fat feta cheese.
- 1 tablespoon olive oil
- 1 tablespoon lemon juice Add more for extra zing.
- 1 clove garlic, minced Try roasting for a sweeter flavor.
- Salt and pepper to taste
- Chopped fresh herbs (like parsley or dill) for garnish Can substitute with fresh basil or chives.
Instructions
Preparation
- In a mixing bowl, scoop out the avocados and mash them with a fork.
- Add the crumbled feta cheese, olive oil, lemon juice, and minced garlic.
- Mix until well-combined but still a little chunky for texture.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with chopped fresh herbs.
Serving
- Serve with gluten-free crackers or a medley of veggies.
Notes
Store leftovers in an airtight container in the fridge for about 2-3 days. You can make it ahead by mixing all ingredients except the avocados and herbs, then adding them before serving.