Apple Fritters
Enjoy crispy and warm apple fritters made in an air fryer, packed with cinnamon-kissed apples and dusted with powdered sugar. A delightful treat that’s easy to make and family-approved.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon more can be added for extra flavor
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
Wet Ingredients
- 1/2 cup milk can substitute with oat or almond milk
- 1 large egg can be replaced with a flax egg for a vegan option
- 1 teaspoon vanilla extract
Main Ingredients
- 2 cups diced apples finely diced for the best texture
- cooking spray or oil for frying to prevent sticking
- powdered sugar for dusting
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples.
Cooking
- Spray the air fryer basket with cooking spray.
- Drop spoonfuls of the batter into the basket, making sure not to overcrowd.
- Cook for 10-12 minutes or until golden brown, flipping halfway through if needed.
- Remove from the air fryer and let cool slightly.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. They can also be frozen and reheated in the air fryer for best results.