Go Back
Tmpn3mvllz9

Apple Crisp

This easy apple crisp transforms fresh apples into a delicious dessert with a crunchy oat topping, perfect for gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the Filling

  • 6–7 medium medium fresh apples (about 2 to 2.5 lbs) – mix of tart and sweet like Granny Smith + Honeycrisp Use a combination for a balanced flavor.
  • 1 tablespoon lemon juice Keeps brightness and prevents browning.
  • 1/4 cup granulated sugar For the apples.
  • 1 tablespoon all-purpose flour Helps thicken the filling.
  • 1 tablespoon cornstarch For a lightly thickened filling.
  • 1.5 teaspoons cinnamon Divided: 1 teaspoon for apples.
  • 1/4 teaspoon nutmeg Optional but recommended.
  • 1/4 teaspoon salt Enhances sweetness and spices.
  • 1 teaspoon vanilla extract Optional, for added flavor.

For the Topping

  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup brown sugar, packed For the topping.
  • 3/4 cup all-purpose flour Divided: remaining flour for topping.
  • 1/2 teaspoon cinnamon For the topping.
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes Cold butter leads to a crisp topping.

Optional Add-Ins

  • 1/2 cup chopped pecans or walnuts Add for extra crunch.
  • 1/4 cup raisins or dried cranberries For additional sweetness.

To Serve

  • Vanilla ice cream or whipped cream Highly encouraged.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Lightly butter a 9×9-inch baking dish (or similar 2-quart dish).
  • Peel, core, and slice apples into 1/4-inch thick wedges.
  • In a large bowl, combine apples with lemon juice, granulated sugar, 1 tablespoon flour, cornstarch, 1 teaspoon cinnamon, nutmeg, salt (a pinch), and vanilla if using.
  • Stir until the apples are coated and glossy.

Making the Topping

  • In another bowl, mix remaining flour, rolled oats, brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Whisk to break up lumps.
  • Add cold butter cubes to the topping mixture. Use a pastry cutter or your fingers to rub butter into the dry mix until you get pea-sized clumps with some sandy bits.

Assembly

  • Spread the apple mixture evenly in the baking dish.
  • Sprinkle the crumble topping evenly over the apples. Do not pack it down.
  • If using, scatter pecans, walnuts, or dried fruit over the topping.

Baking

  • Bake for 40–50 minutes, until the topping is deep golden and the apple juices are bubbling around the edges.
  • If the top browns too fast, tent loosely with foil for the last 10 minutes.

Serving

  • Let it sit for 10–15 minutes before serving to allow juices to thicken.
  • Serve warm, topped with vanilla ice cream or whipped cream.

Notes

Can be made ahead. Store covered at room temperature for up to 24 hours or in the refrigerator for 3-4 days.
Keyword Apple Crisp, Baking, comfort food, Easy Dessert, Fruit Dessert