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Apple Cobbler

A comforting apple dessert topped with a crumbly oat mixture, perfect for family gatherings and simple to make.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Baking, Dessert
Cuisine American, Comfort Food
Servings 8 servings
Calories 300 kcal

Ingredients
  

Filling

  • 6 cups sliced apples Any variety of apples can be used.
  • 1 cup granulated sugar Adjust based on sweetness of apples.
  • 1 teaspoon cinnamon For added warmth.
  • 1 tablespoon lemon juice To enhance apple flavor.

Topping

  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 cup rolled oats Adds texture.
  • 1/2 cup brown sugar For a richer flavor.
  • 1/2 cup butter, melted Can substitute with coconut oil for vegan version.
  • 1 teaspoon baking powder Helps the topping rise.
  • 1/4 teaspoon salt Balances sweetness.

Optional Toppings

  • vanilla ice cream For serving.
  • caramel sauce For serving.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well, then pour into a greased baking dish.

Topping

  • In another bowl, mix together the flour, oats, brown sugar, melted butter, baking powder, and salt until it looks crumbly.
  • Sprinkle the oat mixture evenly over the apples in the baking dish.

Baking

  • Bake for 45-50 minutes, or until the topping is golden and the apples are bubbly.

Serving

  • Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

For extra flavor, try adding a pinch of nutmeg or ginger. Store in the fridge for 3-4 days and reheat before serving.
Keyword Apple Cobbler, Baking, comfort food, Dessert Recipe, Easy Desserts