Amish Hamburger Steak Bake
This comforting one-pan meal features savory beef patties smothered in a rich mushroom broth, perfect for a cozy dinner.
Ingredients
For the patties
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs Can be substituted with gluten-free bread crumbs.
- 1/2 cup milk
- 1 large egg
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce
For the sauce
- 2 cups beef broth Can be replaced with vegetable broth for a vegan option.
- 1 cup mushrooms, sliced
- 1 cup green beans (optional) Skip if not using.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Shape the mixture into patties and place them in a baking dish.
- In a separate pan, sauté the mushrooms until soft, then pour in the beef broth and bring to a gentle simmer.
- Pour the broth and mushrooms over the patties in the baking dish.
- If using, add green beans around the patties.
- Cover the baking dish with aluminum foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Serve hot and enjoy your hearty meal!
Notes
Customize the spices to your liking, experiment with veggies, and make it gluten-free if needed. This dish can be frozen for up to 2 months.