Amish Hamburger Steak Bake
This soul-soothing one-pan dish combines ground beef, creamy mushroom soup, and fluffy mashed potatoes, making it a family favorite that's easy to prepare.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 1 cup diced onion Fresh onions preferred.
- 1 cup diced green bell pepper For added sweetness.
- 1 cup sliced mushrooms Fresh or canned mushrooms can be used.
- 1 can cream of mushroom soup (10.5 oz) Can substitute with cream of celery or chicken.
- 1/2 cup milk Use any milk of your choice.
- 2 cups mashed potatoes (prepared) Can be made from scratch or store-bought.
- to taste Salt and pepper Adjust seasoning as per preference.
- 1 cup shredded cheddar cheese (optional) Add for a cheesy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the diced onion, bell pepper, and mushrooms until the beef is cooked through. Drain excess fat.
- Stir in the cream of mushroom soup and milk. Season with salt and pepper.
- In a greased baking dish, layer the beef mixture and top with prepared mashed potatoes.
- If desired, sprinkle with shredded cheddar cheese.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is melted.
Notes
Let the dish bubble in the oven for a golden crust. Pair it with steamed veggies or a fresh side salad. Leftovers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months.