Almond Flour Bagels

These quick and easy Almond Flour Bagels are a chewy, delicious, and healthy alternative perfect for gluten-free diets.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Snack

Cuisine Gluten-Free

Servings 6 bagels

Calories 180 kcal

Ingredients

Bagel Ingredients

2 cups almond flour Main ingredient for gluten-free bagels
2 teaspoons baking powder Leavening agent
1 teaspoon salt Enhances flavor
2 large eggs Bind the ingredients together
1 tablespoon apple cider vinegar Adds tanginess
1 tablespoon honey or sweetener (optional) Used for sweetness
to taste sesame seeds or everything bagel seasoning Topping for added flavor

Instructions

Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, baking powder, and salt.
In a separate bowl, whisk the eggs and then add the apple cider vinegar and honey (if using).
Combine the wet and dry ingredients; mix until a dough forms.

Shaping

Divide the dough into equal parts and shape them into bagels by forming a ball and then creating a hole in the center.
Place the bagels on the prepared baking sheet and sprinkle with sesame seeds or seasoning.

Baking

Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 5 days. Freezing is also an option; just place them in a freezer bag for about 3 months. Reheat in toaster or oven for freshness.

Keyword Almond Flour Bagels, Baking, Gluten-Free Bagels, healthy breakfast, Quick Breakfast