Air Fryer Veggies
Enjoy crispy and flavorful vegetables with minimal oil using your air fryer for quick and healthy side dishes.
Ingredients
Vegetables
- 1 bunch Asparagus, trimmed
- 1 pound Brussels sprouts, halved
- 2 medium Zucchini, sliced
- 3 Carrots, cut into sticks
- 2 Bell peppers, sliced
- 1 head Cauliflower, cut into florets
- 1 head Broccoli, cut into florets
- 1 pound Green beans, trimmed
- 2 Sweet potatoes, cubed
Seasonings
- 2-3 tablespoons Olive oil
- Salt & pepper to taste
- 1 teaspoon Garlic powder (optional)
- Parmesan cheese for topping (optional)
- Paprika for extra flavor (optional)
Instructions
Preparation
- Wash and cut your choice of veggies. Make them bite-sized for easy munching.
- Toss the veggies in olive oil, salt, pepper, and any additional spices (garlic powder and paprika, if you’re feeling spicy!).
Cooking
- Place the veggies in the air fryer basket in a single layer. Don’t overcrowd—give them space!
- Cook at 375°F (190°C) for about 10-15 minutes, shaking the basket halfway through for even cooking.
- If you like them extra crispy, add a couple more minutes. Top with Parmesan if desired.
Notes
Got leftovers? Let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to revive crispiness. Cut uniform pieces for even cooking and don't skip the olive oil for that golden crisp. Experiment with spices for different flavors.