Air Fryer Teriyaki Chicken
A quick and flavorful dish that combines tender chicken pieces with teriyaki sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, minced
- Salt and pepper to taste Season according to preference
For Serving
- Cooked rice or steamed vegetables For serving
Instructions
Preparation
- In a bowl, mix the chicken pieces with teriyaki sauce, olive oil, garlic, ginger, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
Cooking
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
Serving
- Serve over rice or veggies and enjoy!
Notes
For best results, let the chicken marinate in teriyaki sauce for at least 30 minutes. Do not overcrowd the air fryer basket to ensure a crispy texture.