Air Fryer Protein Bagels
These warm and chewy protein-packed bagels are quick to make in an air fryer, perfect for busy mornings and customizable with a variety of toppings.
Ingredients
For the Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt optional
- 1 cup + 2 tablespoons cottage cheese 2% or 4%
- 1 egg egg optional
- Toppings: everything seasoning, poppy seeds, sesame seeds Optional toppings to sprinkle on bagels
Instructions
Preparation
- In a medium bowl, combine the flour with the baking powder and add a pinch of salt.
- Make a well in the center of the flour and pour in the cottage cheese. Mix until a chunky dough forms.
- Turn the dough onto a floured surface and knead for 1-2 minutes until it becomes a semi-smooth ball.
- Divide the dough into 4 equal sections, roll each into a 6-7 inch log about ¾ inch thick, and connect the ends to form bagels.
- Crack the egg in a small bowl, whisk it, and brush over each bagel. Sprinkle with your favorite toppings.
- Preheat the air fryer to 300°F. Spray or line the basket with cooking spray or parchment paper.
Cooking
- Place the bagels evenly in the air fryer and cook for 15-17 minutes until golden brown, checking around 10 minutes.
- Let them cool for a minimum of 15 minutes before slicing.
Notes
Store bagels in an airtight container in the fridge for 3-5 days. They can be frozen for up to three months.