Air Fryer Pork Chops
Delicious and juicy Air Fryer Pork Chops with a crispy exterior, perfect for a quick and easy meal.
Ingredients
Main ingredients
- 4 pieces bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, and salt and pepper.
- Rub the mixture all over the pork chops like it’s sunscreen at the beach.
- Place the pork chops in the air fryer basket in a single layer.
Cooking
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature hits 145°F (63°C).
- Remove and let rest for a few minutes before serving.
Notes
Serve Air Fryer Pork Chops with a side of steamed veggies, mashed potatoes, or apple sauce for a balanced meal. Store leftovers in an airtight container for 3-4 days in the fridge.