Air Fryer Pizza Rolls
Crispy on the outside and ooey-gooey on the inside, these customizable Air Fryer Pizza Rolls are a fun and quick snack.
Ingredients
Dough and Sauce
- 1 package Pizza dough Can be pre-made or homemade.
- 1 cup Pizza sauce Store-bought or homemade.
Fillings
- 1 cup Mozzarella cheese The more, the merrier!
- 1 cup Pepperoni or vegetables Optional toppings.
Cooking Essentials
- 2 tablespoons Olive oil or cooking spray For crisping the rolls.
- to taste Seasonings Italian herbs, garlic powder, or any spices.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Roll out the pizza dough and cut it into small squares, about 3 inches.
- Place a small spoonful of pizza sauce, cheese, and your choice of toppings in the center of each square.
- Fold the dough over to create a pocket and seal the edges.
Cooking
- Lightly brush or spray the outside of the rolls with olive oil.
- Place the rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
Serve hot with pizza sauce for dipping. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the air fryer for best results. Don’t overfill the rolls to avoid messy eruptions.