Air Fryer Parmesan Crusted Chicken
A crispy and juicy alternative to traditional chicken, this Air Fryer Parmesan Crusted Chicken is quick and easy to make, packed with flavor, and perfect for weeknight dinners.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese Use fresh grated Parmesan for best results.
- 1 cup breadcrumbs Regular breadcrumbs can be substituted with panko for extra crunch.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon Italian seasoning Adds aroma and taste.
- Salt and pepper to taste
- Olive oil spray For coating chicken for crispiness.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with the mixture, pressing firmly to make it stick.
- Spray the coated chicken with a light mist of olive oil.
- Place the chicken in the air fryer basket in a single layer.
Cooking
- Cook for 10-15 minutes, flipping halfway through, until the chicken is cooked through and has a golden crispy exterior.
- Serve immediately and enjoy!
Notes
For storing, let the chicken cool completely, store in an airtight container for up to 3 days. Reheat in the air fryer for best results. Experiment with adding hot sauce for a spicy twist.