Air Fryer Muffins
These fluffy air fryer muffins are quick to make, perfect for breakfast or as a snack, and keep your kitchen cool.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt Pinch of salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; we want light and fluffy, not tough!
- Pour the batter into silicone muffin cups until they're about 2/3 full.
- Preheat your air fryer to 320°F (160°C).
- Place the cups in the air fryer basket and cook for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before removing from cups and enjoy!
Notes
Store muffins at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze in a freezer bag for up to 3 months.