Air Fryer Mac and Cheese Balls
Transform leftover macaroni and cheese into crispy, bite-sized balls perfect for snacking or entertaining. These Air Fryer Mac and Cheese Balls are ooey-gooey on the inside and crunchy on the outside, making them a favorite comfort food.
Ingredients
Main Ingredients
- 2 cups cooked macaroni and cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 2 large eggs, beaten
- to taste Salt and pepper
- as needed Cooking spray For air frying.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the cooked macaroni and cheese with the grated Parmesan cheese.
- Shape the mixture into balls, roll them in flour, dip in beaten eggs, and coat with breadcrumbs.
- Spray the air fryer basket with cooking spray and place the balls in a single layer.
- Give the top of the balls a little spritz with cooking spray.
Cooking
- Cook for 10-12 minutes, or until golden and crispy, shaking the basket halfway through.
- Serve hot and enjoy with dipping sauces like marinara or ranch.
Notes
Chill the mac and cheese mixture for easier shaping. Experiment with seasonings like garlic powder or cayenne for added flavor. Consider adding cooked bacon or diced veggies for variations.