Air Fryer Ham Cheese Croissants
Delicious, crispy Air Fryer Ham Cheese Croissants filled with savory ham and gooey melted cheese, perfect for any time of the day!
Ingredients
Main Ingredients
- 1 package pre-made croissant dough (8 oz)
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss) Feel free to experiment with different cheeses.
- 1 large egg (for egg wash)
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface and separate the triangles.
- Place slices of ham on each triangle, then top with the shredded cheese.
- Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
- Brush each rolled croissant with beaten egg for a golden finish.
Cooking
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Check at 8 minutes to prevent burning.
- Remove once crispy and let cool slightly before serving.
Notes
Serve warm with fresh fruit, jam, or mustard. These croissants can be stored in an airtight container in the fridge for 2-3 days.