Air Fryer Garlic Flatbread
This quick and delicious Air Fryer Garlic Flatbread is a game-changer, offering a crispy exterior and soft interior that's perfect for dipping in hummus, soups, or creating mini pizzas.
Ingredients
For the flatbread
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
Preparation
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Add the Greek yogurt to the flour mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 6 equal portions and roll each into a ball.
- Flatten each ball into a round flatbread shape using a rolling pin.
- In a small bowl, mix the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Brush each flatbread with the garlic and herb oil mixture.
- Place the flatbreads in the air fryer basket in a single layer, ensuring they don’t overlap.
- Air fry the flatbreads for 5–7 minutes or until golden and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
Store leftovers wrapped in foil or plastic wrap in the fridge for up to three days. For longer storage, freeze them for about 1 month and reheat in the air fryer.