Air Fryer Fried Pickles
Crispy and tangy fried pickles made healthier using an air fryer method, perfect for any snack occasion.
Ingredients
Main ingredients
- 2 large large eggs Beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs Preferably panko
- 1 jar Dill pickles Or any type of pickles you prefer
- Salt and pepper to taste
- Cooking spray or oil for air frying
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Slice the pickles to your desired thickness.
- Set up a breading station: add flour to one bowl, beaten eggs to another, and breadcrumbs mixed with salt and pepper in a third bowl.
- Dip each pickle slice first in flour, then in the egg, and finally in the breadcrumbs, ensuring a good coat.
- Place the breaded pickles in the air fryer basket in a single layer.
- Spray lightly with cooking spray or oil.
- Air fry for 10-12 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
Store any leftovers in the fridge for about 3-4 days in an airtight container. Reheat in the air fryer for about 5 minutes to regain crunch. For extra flavor, spice up your breadcrumbs with garlic powder or cayenne.