Air Fryer Egg and Cheese Toast
A quick and tasty breakfast treat featuring toasty bread, a perfectly cooked egg, and ooey-gooey cheese, all made in the air fryer in just 5 minutes.
Ingredients
Main ingredients
- 2 slices thick bread (sourdough or sandwich bread) Choose thick slices for best results.
- 2 pieces eggs Crack one egg into each bread slice.
- 0.5 cup shredded cheese (cheddar, mozzarella, etc.) Use your preferred cheese.
- 1 tablespoon butter Optional, for buttering the bread.
- Salt and pepper, to taste
- Fresh parsley or chives (optional) For garnish.
Instructions
Preparation
- Preheat your air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
Cooking
- Air fry for 6–8 minutes, until the whites are set and the cheese is melty.
- Season with salt, pepper, and herbs.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 24 hours. Reheat in the air fryer.