Air Fryer Chocolate Lava Cakes
Delight in these quick and easy Air Fryer Chocolate Lava Cakes, featuring a warm, flowing chocolate center that's sure to please anyone with a sweet tooth.
Ingredients
Main Ingredients
- ½ cup semi-sweet chocolate chips Use high-quality chocolate for better taste.
- ½ cup unsalted butter Melt with chocolate chips.
- 1 cup powdered sugar Stir until fully combined.
- 2 large eggs Blend into the mixture.
- 2 large egg yolks Add for richness.
- 1 teaspoon vanilla extract Enhances flavor.
- ½ cup all-purpose flour Fold in gently.
- a pinch salt Balances sweetness.
Instructions
Preparation
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals until melted and smooth.
- Stir in powdered sugar until fully combined.
- Blend in the eggs, egg yolks, and vanilla extract. Whisk until the mixture is smooth.
- Fold in the flour gently to avoid overmixing.
- Grease your ramekins with cooking spray or butter and dust with cocoa powder to prevent sticking.
Cooking
- Pour the batter into the ramekins, filling them about ¾ full.
- Air fry at 350°F (175°C) for 8–10 minutes, checking to ensure the center remains gooey.
Serving
- Let the cakes cool for a minute before flipping them onto plates. Serve with ice cream, powdered sugar, berries, or chocolate sauce.
Notes
Timing is key; a minute too long can solidify the center. Experiment with flavors by adding espresso powder or orange zest. Leftovers can be stored in an airtight container in the fridge for 2-3 days, but the center may lose its gooeyness.