Air Fryer Chocolate Chip Cookies
Quick and easy, these Air Fryer Chocolate Chip Cookies feature crispy edges and gooey centers, ready in under 15 minutes!
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins
- 1/2 cup chocolate chips Feel free to add nuts if desired!
Instructions
Preparation
- In a bowl, mix together the flour, baking soda, and salt to create your dry mix.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add in the vanilla extract and egg, mixing until well combined.
- Gradually add the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips gently.
- Scoop the dough onto parchment paper in the air fryer basket, ensuring they have space between them.
Cooking
- Air fry at 350°F (175°C) for 8-10 minutes or until golden.
- Let cool slightly before enjoying.
Notes
Preheat your air fryer for optimal golden color. Keep an eye on the cookies as every air fryer cooks differently. If dough is too soft, refrigerate for 15 minutes before cooking.