Air Fryer Cheesy Tortilla Garlic Bread
A quick and delicious snack that combines crispy tortillas, melted cheese, and garlicky goodness, made easy in an air fryer.
Ingredients
For the Garlic Mixture
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
For the Tortilla Toppings
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried parsley for garnish
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, garlic powder, and salt.
- Brush the butter mixture evenly over one side of each tortilla.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered side.
Cooking
- Place the tortillas in the air fryer basket, cheese side up, in a single layer. Cook in batches if needed.
- Air fry for 3-5 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove the tortillas from the air fryer and sprinkle with dried parsley.
- Cut into wedges and serve immediately.
Notes
Serve on its own or with dips like marinara, ranch, or pesto. Perfect as an appetizer, snack, or side dish. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the air fryer for a crispy snack.