Air Fryer Carrot Cake
A moist and flavorful carrot cake made effortlessly in an air fryer for a healthier dessert option without sacrificing taste.
Ingredients
For the cake
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Preparation
- In a mixing bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated carrots and nuts, if using.
Cooking
- Preheat your air fryer to 320°F (160°C).
- Pour the batter into a greased air fryer-safe cake pan.
- Cook in the air fryer for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For serving, you can top with cream cheese frosting or powdered sugar. It can be stored in an airtight container for up to 3 days at room temperature or about a week in the fridge.