Air Fryer Cake
A deliciously moist cake made effortlessly in your air fryer, perfect for impressing family and friends without the hassle of a traditional oven.
Ingredients
Dry Ingredients
- 250 g Weizenmehl All-purpose flour
- 200 g Zucker Granulated sugar
- 1 pack Backpulver Baking powder
Wet Ingredients
- 3 Eier Eggs
- 100 ml Milch Milk
- 100 g Butter Melted butter
- 1 tsp Vanilleextrakt Vanilla extract
Instructions
Preparation
- Preheat your air fryer to 160 °C and prepare your cake pan.
Mixing Ingredients
- In a bowl, mix Weizenmehl, Zucker, and Backpulver together.
- In another bowl, whisk together Eier, Milch, melted Butter, and Vanilleextrakt.
- Pour the liquid ingredients into the dry mix and stir until you have a smooth batter.
Baking
- Pour the batter into your prepared cake pan and bake for about 25-30 minutes.
- Check for doneness; if it smells too good, it may be ready.
Cooling and Serving
- Let the cake cool in the pan for about 10 minutes before flipping it onto a cooling rack.
- Dust some powdered sugar on top and decorate as desired.
Notes
Store leftover cake in an airtight container for 3-5 days at room temperature. For longer storage, freeze tightly wrapped slices for up to 3 months. Experiment with flavors by adding cocoa powder or lemon zest!