Air Fryer Apple Fritters
Delicious and crispy apple fritters made healthier in an air fryer, perfect for cozy gatherings or a sweet snack.
Ingredients
For the fritters
- 1.5 cups all-purpose flour
- 0.25 cups sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1.5 teaspoons ground cinnamon
- 0.33 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
- 2 tablespoons melted butter (unsalted)
- 2 medium apples, peeled and diced (about 2¾ cups)
For the glaze
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, eggs, vanilla, and lemon juice.
- Pour the wet ingredients into the dry, add the melted butter, and stir until no dry streaks remain. Gently fold in the apple pieces.
- Preheat your air fryer to 375°F. Line the basket with parchment and give it a light spray.
Cooking
- Scoop ¼ cup batter mounds into the basket, leaving enough space between each fritter.
- Air fry for 8 minutes, flip them over, then cook for an additional 3 minutes until golden brown.
- In the meantime, whisk the powdered sugar, milk, vanilla, and melted butter until smooth for the glaze.
- Dip the warm fritters in the glaze and let any excess drip off on a rack.
Notes
Serve with a light dusting of powdered sugar or extra glaze. Pair with a hot cup of coffee or cider. Store in an airtight container at room temperature for up to 2 days.