Air Fryer Apple Fritters
Crispy, fluffy apple fritters made in an air fryer for a guilt-free treat perfect for brunch or snacks.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup milk
- 1 large egg
Fritter Ingredients
- 2 medium apples, peeled and diced
- 1 tablespoon lemon juice
- Cooking spray or oil for frying
- Powdered sugar for dusting (optional)
Instructions
Preparation
- In a large bowl, combine the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the milk and egg. Add this mixture to the dry ingredients and mix until just combined.
- Fold in the diced apples and lemon juice.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Scoop spoonfuls of batter into the air fryer basket, making sure not to overcrowd.
- Lightly spray the fritters with cooking spray or brush with oil.
- Cook for about 10-12 minutes or until golden brown, flipping halfway through.
- Remove and let cool slightly before dusting with powdered sugar if desired. Serve warm.
Notes
Don’t overmix your batter to keep the fritters airy. Experiment with spices and fruits for creative variations. Store in an airtight container for 3-5 days in the refrigerator or freeze for up to 2 months.