5 Ingredient Mac and Cheese
This quick and easy 5 Ingredient Mac and Cheese is rich, creamy, and budget-friendly, making it the perfect comfort food for busy cooks and cheese lovers alike.
Ingredients
Main Ingredients
- 8 ounces cheddar cheese (2 cups)
- 1 box (16oz) elbow noodles
- 2 cups milk
- ¼ cup all-purpose flour
- 2 Tablespoons butter
Instructions
Cooking Noodles
- Cook the noodles according to the package directions. Once done, drain and set aside.
Making Cheese Sauce
- While the noodles are cooking, start the cheese sauce. In a small pot, melt the butter over medium heat.
- Add in the flour and whisk to combine, even if it creates a few lumps.
- Slowly add in the milk, whisking constantly until the mixture is smooth and thickened — about 2–3 minutes.
- Stir in the shredded cheese and keep whisking until melted and gooey.
Combining
- Pour the cheese goodness over the cooked noodles and give it a good stir. Scoop, serve, and enjoy!
Notes
For baked mac and cheese lovers, sprinkle some bread crumbs on top and toss it in the oven for a perfect crisp! Serve with fresh herbs or a dash of paprika. Storing keeps well in the fridge for about 3-5 days; freeze for up to three months. Reheat in the microwave or oven.