5 Ingredient Mac and Cheese
Creamy, cheesy, and super simple, this 5 Ingredient Mac and Cheese is the ultimate comfort food that you can whip up in 30 minutes or less.
Ingredients
Main Ingredients
- 8 ounces cheddar cheese (2 cups)
- 1 box elbow noodles (16oz)
- 2 cups milk
- ¼ cup all purpose flour
- 2 Tablespoons butter
Instructions
Cooking
- Cook the noodles according to the package directions. Drain and set aside.
- While the noodles cook, melt the butter in a small sauce pot over medium heat.
- Toss in the flour and whisk together until combined.
- Gradually add the milk and keep whisking until smooth and thickened (about 2-3 minutes).
- Stir in the shredded cheese and whisk until melted.
- Pour the cheese sauce over the cooked noodles and stir to combine. Serve hot.
Optional Baking
- For a crispy twist, bake at 350°F for 20 minutes with a sprinkle of breadcrumbs on top.
Notes
Feel free to swap cheeses or noodles. For a kick, add hot sauce or toss in cooked bacon, veggies, or breadcrumbs. Store leftovers in an airtight container in the fridge for up to 3-5 days.