2 Ingredient Vegan Chicken
A simple and delightful vegan chicken recipe made with just two ingredients, perfect for sandwiches, salads, and more.
Ingredients
Main Ingredients
- 1¾ cup water
- 4 cups all-purpose flour
Flavor Enhancements
- 2 tbsp soy sauce
- 6 cups vegetable broth seasoned for simmering
- 1 tsp garlic powder
- 2 tsp onion powder
Instructions
Preparation
- Mix flour and water in a large bowl to form a shaggy dough.
- Knead the dough on a clean surface for 8–10 minutes, adding more flour if it feels sticky.
- Rest the dough in water for 1–2 hours.
- Squeeze and rinse the dough underwater repeatedly, tossing out the starchy water after the first few washes, until it feels elastic and beige.
Cooking
- Shape the dough into a braid or knot, and simmer it in seasoned broth for 1 hour, flipping halfway through.
- Cool the dough in the broth, then shred it with forks and use as desired.
Notes
Leftovers can be stored in broth for up to 7 days or frozen for up to three months. To warm, thaw in the fridge overnight and heat gently.