2-Ingredient Banana Donut Holes
Quick and easy banana donut holes made with just two ingredients and an air fryer. Perfect for breakfast or a sweet snack!
Ingredients
Main Ingredients
- 2 pieces ripe bananas Use overripe bananas for the best flavor.
- 1 cup pancake mix You can experiment with flavored pancake mixes.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the pancake mix until well combined, ensuring no lumps remain.
Shaping and Cooking
- Use a spoon to scoop out small portions of the mixture and shape them into donut holes.
- Place the donut holes in the air fryer basket, making sure they are not touching.
- Cook for 8-10 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
Serve with powdered sugar, chocolate sauce, or yogurt. Store in an airtight container for 2-3 days at room temperature or in the fridge for longer storage.