Go Back
1980s Slow Cooker Chicken And Stuffing 2025 11 24 091523 150x150 1

1980s Slow Cooker Chicken and Stuffing

A nostalgic and easy slow cooker dish featuring tender chicken in a creamy sauce topped with delicious stuffing, perfect for weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3-4 pieces boneless, skinless chicken breasts
  • 1 can (10 oz) cream of chicken soup
  • 1/3 cup milk
  • 1 box (6 oz) stuffing mix
  • 1 2/3 cups chicken broth

Instructions
 

Preparation

  • Place chicken breasts into the bowl of your slow cooker.
  • In a bowl, whisk together cream of chicken soup and milk until smooth.
  • Spread the soup mixture over the chicken.
  • Add stuffing mix and chicken broth to the bowl and mix well.
  • Spoon the stuffing evenly over the chicken.

Cooking

  • Cover and cook on low for 6 hours.

Notes

For extra flavor, consider adding sautéed onions or garlic powder. Leftovers can be refrigerated for 3-4 days or frozen for up to 2 months.
Keyword 1980s recipe, chicken and stuffing, comfort food, easy dinner, Slow Cooker