Get Ready to Indulge
Imagine a soft, fluffy, vanilla cake layered with sweet, succulent strawberries—can you smell that sweet aroma in the air? This Vanilla Cake with Strawberry Filling is your new go-to dessert for any occasion! With its simple ingredients and easy preparation, you’ll have a delightful treat that’s bound to impress friends and family. Perfect for any gathering, this crowd-pleaser is just a slice of heaven.
Why Make This Recipe
Why should you roll up your sleeves and whip up this cake? Here are a few reasons:
- Effortless Cleanup: It’s a two-bowl wonder, so less mess means more time to taste-test.
- Family-Friendly: Kids can get in on the action! (Just don’t let them eat all the strawberries first. 😜)
- Incredible Flavor: Vanilla cake paired with fresh strawberry filling? Who can resist that combo?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- ¼ cup sugar (for filling)
Directions
Let’s get baking, shall we? Here’s how to make your cake in a few simple steps:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until just combined.
- Pour batter evenly into the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before layering with the strawberry filling.
How to Make Vanilla Cake with Strawberry Filling (Overview)
Making this cake is a breeze! First, mix those dry ingredients while your butter and sugar become fluffy clouds of deliciousness. Then, throw in some eggs and don’t forget the vanilla—that’s what gives it its signature taste. Fold everything together with the milk, pop it in the oven, and let the magic happen. Top it all off with fresh strawberries, and you’ve got yourself a showstopper! Pro tip: Let the cakes cool fully before layering; we want them to be stable like your best friend in a crisis!
How to Serve Vanilla Cake with Strawberry Filling
This cake makes a stunning centerpiece! Serve it on a beautiful plate, adorned with more sliced strawberries and perhaps a dusting of powdered sugar for that Instagram-worthy look. The contrast of the creamy vanilla and the vibrant red of the strawberries will have everyone snapping pics before they even get a bite. Plus, a dollop of whipped cream on the side? Oh yes, please!
How to Store Vanilla Cake with Strawberry Filling
Got leftovers? If you can believe it, this cake actually lasts a few days when stored properly. Just wrap your leftover slices in plastic wrap and pop them in the fridge for up to 3-4 days. For longer storage, freeze individual slices—just make sure they’re well wrapped. When you’re ready for a nibble, let them thaw in the fridge overnight before enjoying.
Tips to Make Vanilla Cake with Strawberry Filling
Here are some insider tricks to elevate your cake-making game:
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
- Do Not Overmix: Combine just until incorporated for a tender crumb.
- Use Fresh Strawberries: The fresher the berries, the more vibrantly delicious your cake will be!
- Try Flavored Extracts: Add a little almond extract for a unique twist on flavor.
- Add Lemon Zest: A bit of lemon zest in the batter brightens everything up!
Variation
Feel like switching it up? Try swapping the fresh strawberries with blueberries or raspberries for a berry medley masterpiece! Or go for a vegan version by using flax eggs, almond milk, and a dairy-free butter. Your taste buds will thank you!
FAQs
- Can I make this cake ahead of time? Yes, bake and cool the cake, then wrap it tightly and refrigerate for up to three days.
- Can I substitute ingredients? Absolutely! You can use non-dairy milk or swap in gluten-free flour if needed.
- How do I keep my cake moist? Make sure to store it well, and consider brushing the layers with a little milk or syrup before adding the filling.
📌 Pin this recipe for your next cozy dinner night!
Vanilla Cake with Strawberry Filling
Ingredients
For the cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cups unsalted butter (softened) Make sure it's at room temperature.
- 4 large eggs Room temperature
- 2 tsp pure vanilla extract
- 1 cup whole milk Room temperature
For the strawberry filling
- 2 cups fresh strawberries (sliced) Use ripe strawberries for the best flavor.
- 0.25 cups sugar For macerating the strawberries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until just combined.
- Pour batter evenly into the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before layering with the strawberry filling.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.