Craving that perfect crunch on a juicy piece of chicken?
Imagine biting into a piece of fried chicken that’s golden, crispy, and bursting with flavor. Ultimate Crispy Fried Chicken takes comfort food to a whole new level! It’s not just about satisfying that hunger; it’s about creating a dish that leaves everyone at the table begging for seconds. No fancy techniques or endless preparations required here—just pure, mouthwatering goodness.
Why make this recipe
Why bother making another basic chicken dish when you could have crispy, golden perfection? Here are a few reasons to get excited about this recipe:
- Easy Cleanup: Almost no mess; you’ll just need a bowl and a skillet.
- Family-Friendly: Who doesn’t adore fried chicken? Even picky eaters will be asking for more!
- Affordable & Simple: You probably have most of these ingredients already hiding in your kitchen.
Seriously, cooking doesn’t have to be a chore. This recipe is like having a fast pass to flavor town! 🍗
Ingredients
You don’t need fancy stuff — just these basics!
- Chicken pieces (legs, wings, breasts)
- Buttermilk
- All-purpose flour
- Cornstarch
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Oil for frying
- Creamy sauce (like ranch or garlic sauce)
Let’s gather these and get ready for some crispy magic!
Directions
- Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
- Combine flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
- Coat the marinated chicken pieces in the flour mixture.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken in batches until golden brown and cooked through, about 15-18 minutes.
- Drain on paper towels and serve hot with a creamy sauce.
How to make Ultimate Crispy Fried Chicken (Overview)
Ready to dive into the crispy goodness? Start by marinating the chicken in buttermilk for a few hours. This tenderizes the meat and adds flavor. Next, mix the dry ingredients together until well-blended. Don’t rush this part—each crumb should be coated in flavor! After that, it’s frying time!
Pro tip: Always fry in batches to ensure that the oil temperature stays consistent. If you overload the pan, you risk soggy chicken, and no one wants that. Trust me!
How to serve Ultimate Crispy Fried Chicken
Serve it up hot, and watch the crispy-skinned pieces glisten! Pair this delicious chicken with classic sides like coleslaw or mashed potatoes. The colors will pop: vibrant greens, creamy whites, and that golden, crunchy chicken. And let’s not forget about the aroma—a thrilling mix of spices and savory bliss! 😍
How to store Ultimate Crispy Fried Chicken
Have leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. Or, if you want to prep ahead, freeze them for up to 3 months! Just be sure to reheat in an oven for maximum crispiness—nobody wants to bite into a soggy piece of crunch.
Tips to make Ultimate Crispy Fried Chicken
- Use High Heat: Always fry at the right temperature. Too low, and it becomes greasy; too high, and it burns.
- Don’t Skip Marinating: It’s the secret to juicy inside and crispy outside.
- Experiment with Spices: Add cayenne for heat or swap in your favorite herbs.
- Rest Before Cutting: Letting it sit for a few minutes allows the juices to redistribute. That means more flavor!
Variation
Want to give a twist to this classic? Try a spicy version by adding hot sauce to the buttermilk marinade. Or go for a herby flavor with a sprinkle of dried thyme or rosemary in the flour mixture. Feeling adventurous? Make a vegan version using cauliflower or tofu instead of chicken!
FAQs
Can I use frozen chicken?
Yes, but thaw it completely in the fridge before marinating!
Is it possible to bake this chicken instead?
Sure, you can bake it at 425°F for about 30-40 minutes, but the crispiness won’t be quite the same.
How do I keep the chicken crispy after frying?
Place it on a wire rack to allow air circulation instead of trapping moisture.
Ready to create some crispy magic at home? Your kitchen is about to smell divine!
📌 Pin this recipe for your next cozy dinner night!
Ultimate Crispy Fried Chicken
Ingredients
Chicken and Marinade
- 2 pounds Chicken pieces (legs, wings, breasts) Use your preferred cuts of chicken.
- 2 cups Buttermilk Marinate chicken in buttermilk.
Breading Ingredients
- 1 cup All-purpose flour
- 1/4 cup Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
For Frying
- Oil as needed Oil for frying Use enough oil for deep frying.
- Creamy sauce (like ranch or garlic sauce) For serving.
Instructions
Marination
- Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
Preparation
- Combine flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
- Coat the marinated chicken pieces in the flour mixture.
Cooking
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken in batches until golden brown and cooked through, about 15-18 minutes.
- Drain on paper towels and serve hot with a creamy sauce.
Notes
Printable Recipe Card
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