Ever had a dinner that feels like a warm hug?
This Crockpot Garlic Parmesan Chicken Pasta recipe brings comfort food to a whole new level! Imagine tender chicken soaked in creamy, garlicky goodness, all served over perfectly cooked pasta. It’s a recipe that’ll make your kitchen smell divine, and it’s so easy, you might just make it a staple in your weeknight rotation!
Why make this recipe
Who doesn’t adore meals that save you time and energy? Here are a few reasons why you’ll swoon over this dish:
- Easy Cleanup: The crockpot does all the heavy lifting for you. Just toss everything in and forget about it!
- Family-friendly: Kids love pasta, and the creamy cheese sauce? Let’s be real, it’s hard to resist!
- Affordable Ingredients: With simple ingredients that you probably already have on hand, this recipe won’t break the bank.
Ingredients
You don’t need fancy stuff — just these basics!
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions
Follow these easy steps to whip up your delicious meal:
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook the pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
How to make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe (Overview)
This recipe is as simple as it gets! First, you’ll toss all the chicken and spices into your crockpot, followed by the broth and cheeses. Let it bubble away until the chicken is tender—trust me, your house will smell amazing! After shredding the chicken, just mix in your pre-cooked pasta and creamy goodness, and voila, dinner is ready! Pro tip: Don’t skip the garnish — fresh parsley adds a lovely pop of color and flavor!
How to serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Serve this dreamy pasta in a big bowl with a generous sprinkle of extra Parmesan or some vibrant chopped parsley on top for a touch of freshness. Picture the creamy, cheesy pasta against the backdrop of a warm, golden hue. Pair it with a crunchy side salad or some garlic bread to soak up all that cheesy goodness. O-M-G, who’s hungry?
How to store The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Got leftovers? Lucky you! This dish keeps well in the fridge for 3-4 days. Just store it in an airtight container. If you want to save it for later, you can freeze individual portions for up to 3 months. When you’re ready to enjoy it again, just reheat in the microwave or on the stove, adding a splash of cream to revive that creamy consistency.
Tips to make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
- Timing is key: Cooking on low gives the chicken a tender, juicy texture, but if you’re in a rush, high heat does the trick too.
- Texture hack: For an extra creamy sauce, blend the cream cheese before adding it to the pot.
- Ingredient swaps: Swap out the chicken for shrimp or even a plant-based protein for a fun twist!
Variation
Feeling adventurous? Try adding some sun-dried tomatoes or spinach for a burst of flavor and color. You can also make it vegan by using a plant-based cream cheese and veggie pasta, inviting everyone to join the fun at the dinner table!
FAQs
Can I use frozen chicken?
Yes! Just increase the cooking time by about an hour.
What if I don’t have Parmesan cheese?
No problem! Use another cheese like mozzarella or even nutritional yeast for a vegan option.
Can I prepare this in advance?
You sure can! Just mix everything in the crockpot and refrigerate. Cook when you’re ready to feast!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half for additional creaminess
- Optional chopped parsley or extra Parmesan for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Pasta Preparation
- Cook the pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
Serving
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
Notes
Printable Recipe Card
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