The Aroma of Comfort Food
Ever walked into a kitchen filled with the warm, inviting scent of slow-cooked goodness? That’s exactly what you’ll experience with this Tender Pork Loin Crock Pot recipe! It’s the kind of meal that wraps you in a cozy hug, and the best part? It’s virtually hands-off. Just throw it in the crock pot and let it work its magic while you relax.
Why Make This Recipe
First off, easy cleanup is a win, right? Who wants to be scrubbing pots and pans after dinner? With just one pot doing all the work, you can kick back and relax. Plus, it’s budget-friendly—pork loin is often on sale and stretches over several meals, making it perfect for families or meal prepping. Seriously, you won’t believe how your family will rave about this dish without breaking the bank! 😄
Ingredients
You don’t need fancy stuff — just these basics! Grab your grocery list:
- 2-3 pounds pork loin
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
Directions
Alright, let’s get cooking! Follow these easy steps:
- Heat olive oil in a skillet over medium heat. Season the pork loin with salt and pepper, then sear it in the skillet until browned on all sides.
- In the Crock Pot, add chopped onion and minced garlic. Place the seared pork loin on top.
- Pour chicken broth over the pork and sprinkle thyme and rosemary.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Once cooked, remove the pork and let it rest for a few minutes before slicing. Serve with the delicious juices from the Crock Pot.
How to Make Tender Pork Loin Crock Pot (Overview)
Making this dish is a breeze! Start by giving that pork loin some love with a quick sear to lock in all those juicy flavors. While it’s sizzling, prep your Crock Pot with aromatics like onions and garlic—trust me, your future self will be grateful. Once that delicious sear is done, toss everything into the Crock Pot and let the flavors mingle over several hours. Pro tip: Don’t skip searing the meat; it enhances the overall taste and texture!
How to Serve Tender Pork Loin Crock Pot
Ready to wow your dinner guests? Slice that tender pork and serve it with a drizzle of its own juices. Pair it with some colorful roasted veggies or buttery mashed potatoes for that perfect contrast. Imagine the vibrant greens of broccoli alongside the tender, juicy pork—mouthwatering, right? And the aroma? Pure bliss.
How to Store Tender Pork Loin Crock Pot
Hoping to enjoy leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. For longer storage, freeze in an airtight container; it should last up to three months. When it’s time to reheat, a quick pop in the microwave or stovetop will have it feeling fresh again. 🙌
Tips to Make Tender Pork Loin Crock Pot
- Adjust the seasoning! If you’re feeling adventurous, add a splash of soy sauce or some chili flakes to spice things up.
- For an even tenderer bite, let your pork rest for a bit after cooking—this helps retain the juices.
- Use fresh herbs if you have them on hand instead of dried for a more vibrant flavor.
- Make sure to slice against the grain for the most tender pieces of meat.
Variation
Want to mix it up? Try adding some diced apples or cranberries to the mix for a sweet twist. It’s a perfect pairing for holiday gatherings, giving your pork a lovely contrast in flavors! Or, for a vegan spin, replace the pork with hearty mushroom or jackfruit, and follow the same cooking method for a delicious alternative!
FAQs
1. Can I cook this on high instead of low?
Absolutely! If you’re in a rush, cook on high for about 4 hours, but low and slow really enhances the flavor!
2. Can I use other cuts of pork?
Sure thing! You can also try using pork shoulder or tenderloin—both will work beautifully.
3. How do I know when the pork is done?
Aim for an internal temperature of 145°F to 160°F for perfect tenderness—no one likes dry pork!
📌 Pin this recipe for your next cozy dinner night!
Tender Pork Loin Crock Pot
Ingredients
Main Ingredients
- 2-3 pounds pork loin Choose a size that fits your family.
- 1 tablespoon olive oil For searing.
- 1 onion, chopped Adds flavor base.
- 4 cloves garlic, minced Enhances the aroma.
- 1 cup chicken broth Can use low-sodium for a healthier option.
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste Season to preference.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season the pork loin with salt and pepper, then sear it in the skillet until browned on all sides.
- In the Crock Pot, add chopped onion and minced garlic.
- Place the seared pork loin on top.
- Pour chicken broth over the pork and sprinkle thyme and rosemary.
Cooking
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Once cooked, remove the pork and let it rest for a few minutes before slicing.
- Serve with the delicious juices from the Crock Pot.
Notes
Printable Recipe Card
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