Craving a bite-sized taco explosion in your mouth?
Taco Cups are the ultimate fusion of crunch and flavor that makes you wonder how something so simple can feel so festive! These little gems are a delightful twist on traditional tacos, packed into a crispy wonton wrapper. Perfect for parties or a cozy night in, they’re quick to whip up and disappear faster than you can say "taco Tuesday"!
Why make this recipe
If you’re looking for a dish that brings joy with minimal fuss, Taco Cups have got you covered. Here’s why they’re a must-try:
- Easy cleanup: Using a muffin tin means fewer dishes, which is music to any home cook’s ears.
- Family-friendly fun: Kids (and adults, let’s be real) will love assembling these little taco cups. Plus, they can choose their own toppings!
- Affordability: With simple ingredients, you can feed a crowd without breaking the bank. Bring on the taco party!
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 taco seasoning packet
- Cooking spray
- Optional toppings: sour cream, salsa, lettuce, tomatoes
Directions
Getting your Taco Cups ready is as easy as 1-2-3…actually, more like 9 steps! Let’s break it down:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Don’t forget to drain the excess fat!
- Add the taco seasoning to the beef and mix according to the package instructions.
- Spray a muffin tin with cooking spray. No stickiness here, please!
- Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
- Fill each cup with a spoonful of the seasoned beef and top with cheddar cheese.
- Bake in the preheated oven for about 15 minutes or until the wonton wrappers are crispy and golden brown.
- Remove from the oven and let cool slightly. Patience, my friend!
- Serve with optional toppings like sour cream, salsa, lettuce, and tomatoes.
How to make Taco Cups (Overview)
Making Taco Cups is like assembling your favorite LEGO set—easy and highly satisfying! Start by cooking the beef until it’s perfectly browned. Season it up with taco magic, then grab a muffin tin and some wonton wrappers. Press those wrappers into the tin, fill ’em with beefy goodness, and sprinkle cheese to your heart’s content. It’s basically a no-fail, one-pan wonder. And if you want that extra crispiness, keep an eye on them in the oven—nobody wants soggy tacos, right?
How to serve Taco Cups
The beauty of Taco Cups is in their versatility! Serve them on a vibrant platter, and watch the colors pop—cheddar yellow, fresh green lettuce, and juicy red tomatoes. The aroma of the baked wontons and seasoned beef will have everyone drooling! For a fun twist, set up a toppings bar, letting guests create their unique taco masterpiece. Crunch, spice, and the joy of assembly make these a hit at any gathering!
How to store Taco Cups
Got leftovers? Lucky you! Taco Cups can keep well in the fridge for up to 3 days. To reheat, simply pop them back in the oven for a few minutes to regain that crispy crunch. Want to make them ahead of time? You can prep and assemble them a day before baking—just cover them in the fridge until you’re ready to pop them in the oven.
Tips to make Taco Cups
- Mix it up: Feel free to swap out the ground beef for ground turkey or even a plant-based meat substitute!
- Layer it right: Ensure you don’t overfill your cups; they need room to crisp up.
- Sprinkle some spice: For those who love an extra kick, add some jalapeños or your favorite hot sauce in the mix.
- Perfectly cheesy: Reserve some cheese to sprinkle on top before baking for that melty, irresistible finish.
Variation
Want to take your Taco Cups to the next level? Try creating a vegan version using lentils or black beans instead of beef. You can also add some diced bell peppers or corn for an extra zing! Or, how about a breakfast twist with scrambled eggs, cheese, and salsa for brunch? Too many options, too little time!
FAQs
Can I use something other than beef?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work great!
How can I make these ahead of time?
You can assemble the cups and store them in the fridge (covered) before baking!
Can I freeze Taco Cups?
Yes! Freeze after baking, and reheat directly from frozen—add a few extra minutes to the bake time.
What are some good toppings?
Sour cream, salsa, guacamole, or even a fresh avocado slice work wonders!
How do I make these less spicy?
Use a mild taco seasoning or omit any spicy elements when assembling your cups.
📌 Pin this recipe for your next cozy dinner night!
Taco Cups
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based meat.
- 1 cup cheddar cheese, shredded Reserve some for topping if desired.
- 1 package wonton wrappers
- 1 packet taco seasoning Mix according to package instructions.
- to taste Cooking spray For greasing the muffin tin.
Optional Toppings
- to taste sour cream
- to taste salsa
- to taste lettuce
- to taste tomatoes
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Don't forget to drain the excess fat!
- Add the taco seasoning to the beef and mix according to the package instructions.
- Spray a muffin tin with cooking spray.
Assembly
- Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
- Fill each cup with a spoonful of the seasoned beef and top with cheddar cheese.
- Bake in the preheated oven for about 15 minutes or until the wonton wrappers are crispy and golden brown.
- Remove from the oven and let cool slightly.
- Serve with optional toppings like sour cream, salsa, lettuce, and tomatoes.
Notes
Printable Recipe Card
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