Ever tried brownies that taste rich and decadent but are completely guilt-free?
These Sugar Free Brownies are a game changer! They marry indulgence with health, allowing you to relish every bite without the sugar crash afterward. Plus, they come together in a single bowl with minimal cleanup—seriously, what’s not to love?
Why make this recipe
So why should you whip up these brownies? First off, easy cleanup is a huge win. You mix everything in one blender and pour it straight into the pan. Secondly, they’re affordable! With just a handful of ingredients straight from your kitchen, these brownies won’t break the bank. Lastly, they’re family-friendly. The kiddos won’t even realize they’re munching on a healthy treat!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 apples (cored and peeled)
- 2 large eggs
- ½ cup (50 g) cocoa powder
- ½ tsp baking powder (optional but recommended)
- 2 to 3 tbsp maple syrup (for sweeter brownies)
- 1 tsp vanilla extract
- ⅙ tsp salt
- Chocolate chips (optional, but why not?)
Directions
- Preheat your oven to 350°F (180°C) and line a 7×7 in (15 cm x 15 cm) brownie pan with parchment paper—this keeps your brownies from sticking.
- Cut the apples into chunks and toss them into a blender along with the eggs, cocoa powder, and baking powder if you’re feeling fancy.
- Blend on high until the mixture is smooth and has no lumps. If you want to add some sweetness, toss in 2 to 3 tablespoons of maple syrup now.
- Pour the batter into your prepared pan and spread it evenly using a spatula.
- Bake in the hot oven for 20 to 27 minutes or until they’re no longer raw inside.
- Let cool completely at room temperature before slicing. This is the hardest step, but oh-so-worth-it!
How to make Sugar Free Brownies (Overview)
Making these Sugar Free Brownies is a breeze! Start by preheating your oven and prepping your pan. Chop your apples and blend them with the other ingredients until perfectly smooth. Pour it all into your pan and leave it to bake while your kitchen fills with a heavenly chocolate aroma. Pro tip: Use parchment paper so you won’t play the guessing game trying to get those brownies out of the pan later. 😊
How to serve Sugar Free Brownies
These brownies are absolutely delightful served warm, with a sprinkle of chocolate chips on top melting into the surface. Pair with a scoop of vanilla ice cream for that perfect balance of warm and cold. Imagine the chocolatey aroma wafting through the air and the rich, fudgy texture biting into your taste buds—it’s pure bliss!
How to store Sugar Free Brownies
Store these little treats in an airtight container in the fridge, where they’ll last for about 5 to 7 days. Want to keep them longer? You can pop them in the freezer for up to 3 months! Just remember to allow them to cool completely before storing. When you’re ready to indulge, microwave for about 10-15 seconds for that freshly baked warmth again!
Tips to make Sugar Free Brownies
- Use ripe apples: The sweeter the apples, the sweeter your brownies!
- Adjust maple syrup: If you prefer less sweetness, start with 2 tablespoons and adjust to taste.
- Add nuts: Chop up some walnuts or pecans for that added crunch and flavor.
- Chocolate chips: Don’t skip adding those! They add an extra level of fudge-like satisfaction.
- Do not overbake: Keep an eye on those brownies! Overbaking can lead to a dry texture.
Variation
Want to mix things up? Try adding a pinch of cinnamon or nutmeg for a warm spice twist. Feeling adventurous? Substitute the apples with mashed bananas or even pumpkin puree for a unique flavor profile. You can also make them vegan by swapping the eggs for a flax egg or applesauce!
FAQs
Can I use other sweeteners?
Absolutely! Feel free to substitute maple syrup with honey or agave if you’re not strictly sugar-free.
How can I make these brownies ahead of time?
You can prepare the batter up to a day in advance! Just cover it and refrigerate until you’re ready to bake.
Can I freeze the brownies?
Yes! Once baked, let them cool, and then wrap them tightly before popping them in the freezer for up to three months.
📌 Pin this recipe for your next cozy dinner night!
Sugar Free Brownies
Ingredients
Main Ingredients
- 2 pieces apples (cored and peeled) Use ripe apples for sweetness
- 2 large eggs Can use flax egg or applesauce for a vegan version
- ½ cup cocoa powder
- ½ tsp baking powder Optional but recommended
- 2 to 3 tbsp maple syrup Adjust to taste for sweetness
- 1 tsp vanilla extract
- ⅙ tsp salt
- Chocolate chips (optional) For added fudginess
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a 7x7 inch (15 cm x 15 cm) brownie pan with parchment paper.
- Cut the apples into chunks and toss them into a blender along with the eggs, cocoa powder, and baking powder if using.
- Blend on high until the mixture is smooth and has no lumps. Add maple syrup to taste, if desired.
- Pour the batter into the prepared pan and spread it evenly using a spatula.
Baking
- Bake in the preheated oven for 20 to 27 minutes or until they’re no longer raw inside.
- Let cool completely at room temperature before slicing.
Notes
Printable Recipe Card
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