Hungry for something cheesy and green?
Imagine biting into a warm, crispy quesadilla that oozes with creamy feta and fresh spinach. Yes, please! Spinach and Feta Quesadillas bring a delightful twist to your average dinner. They’re quick to whip up, healthy, and require just one pan—perfect for busy nights or those lazy weekends when you want something that feels gourmet without the fuss.
Why make this recipe?
So, why should this recipe find a spot in your kitchen lineup? For starters, cleaning up is a breeze! Who has time for a mountain of dishes after a long day? Plus, it’s super affordable. You likely have most of these ingredients chilling in your fridge or pantry already. And let’s be honest—everyone in the family will love these golden, cheese-filled pockets of joy. Who doesn’t enjoy a meal that can get even picky eaters to say, “I’ll have seconds!”? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- Fresh spinach
- Feta cheese
- Mozzarella cheese
- Whole wheat tortillas
- Greek yogurt or tzatziki (for serving)
- Optional: mushrooms, bell peppers
Directions
Ready to get cooking? Let’s break it down in simple steps:
- Sauté fresh spinach in a skillet until wilted.
- In a bowl, mix the wilted spinach, crumbled feta cheese, and shredded mozzarella.
- Spread the mixture evenly over one half of each tortilla.
- Fold the tortillas in half to enclose the filling.
- Heat a non-stick skillet over medium heat and cook the quesadillas for about 3-4 minutes on each side, or until golden and crispy.
- Slice and serve warm with Greek yogurt or tzatziki and a simple salad.
How to make Spinach and Feta Quesadillas (Overview)
Making these quesadillas is as easy as 1-2-3! Start by sautéing that fresh spinach until it’s wonderfully wilted—don’t rush this part! Then, mix it with creamy feta and gooey mozzarella. Spread this heavenly concoction on your tortillas, fold, and heat until they achieve that perfect golden crust. Pro tip: Always keep an eye on the heat. Too high, and you risk burning the outside before the cheese melts. Don’t skip the Greek yogurt or tzatziki for dipping; it takes things to another level! 😍
How to serve Spinach and Feta Quesadillas
Visualize this: golden quesadillas sliced into triangles, served with a dollop of cool Greek yogurt. 🍽️ You can even pair them with a side salad sprinkled with your favorite veggies for a pop of color and freshness. The crispy, warm quesadillas will fill the room with a savory aroma that’s absolutely inviting. Trust me, you won’t want to set those down!
How to store Spinach and Feta Quesadillas
Got leftovers? Lucky you! These quesadillas will keep in the fridge for about 3-4 days. Just pop them in an airtight container. Want to extend your joy? Freeze them for up to a month. When you’re ready to devour, simply reheat in a skillet for that perfect crispy texture.
Tips to make Spinach and Feta Quesadillas
- Add some crunch: Toss in sautéed mushrooms or bell peppers for that added flavor and texture.
- Try a variation: Experiment with different cheeses, like goat cheese for a tangier twist!
- Master the flip: Use a spatula to assist you in flipping the quesadilla over to avoid all the filling spilling out. (Trust me, it happens!)
- Make-ahead magic: Prepare all your filling ingredients the night before; just assemble and cook when you’re ready!
Variation
Feeling adventurous? Turn these spinach and feta quesadillas vegan by swapping out dairy cheeses for vegan cheese alternatives or a cashew cheese spread. You can also add spices like chili flakes or paprika to level up the flavor!
FAQs
Can I use different tortillas?
Absolutely! Whole wheat is delicious, but corn or even gluten-free tortillas work great too!
Can I make these quesadillas ahead of time?
Yes! Prepare them, then store in the fridge and simply reheat when you’re ready to eat.
Can I Freeze Spinach and Feta Quesadillas?
Yes, they freeze beautifully! Just wrap them tightly in foil or plastic wrap for up to a month.
📌 Pin this recipe for your next cozy dinner night!
Spinach and Feta Quesadillas
Ingredients
Main Ingredients
- 2 cups Fresh spinach Sautéed until wilted.
- 1 cup Feta cheese Crumbled.
- 1 cup Mozzarella cheese Shredded.
- 4 pieces Whole wheat tortillas
For Serving
- 1 cup Greek yogurt or tzatziki For dipping.
Optional Add-ins
- 1 cup Mushrooms Sautéed, if desired.
- 1 cup Bell peppers Sautéed, if desired.
Instructions
Preparation
- Sauté fresh spinach in a skillet until wilted.
- In a bowl, mix the wilted spinach, crumbled feta cheese, and shredded mozzarella.
- Spread the mixture evenly over one half of each tortilla.
- Fold the tortillas in half to enclose the filling.
Cooking
- Heat a non-stick skillet over medium heat and cook the quesadillas for about 3-4 minutes on each side, or until golden and crispy.
- Slice and serve warm with Greek yogurt or tzatziki and a simple salad.
Notes
Printable Recipe Card
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