Slow Cooker Pineapple Pork

Who doesn’t love the sweet and savory dance of flavors in a meal?

Picture this: tender pieces of pork braised in a sticky-sweet sauce, bursting with the tropical flavor of pineapple. That’s right! With this Slow Cooker Pineapple Pork, you get an explosion of flavors without spending all day in the kitchen. This recipe is like a mini-vacation on your plate — simple, satisfying, and downright delicious.

Why make this recipe

You’ll adore this dish for a few downright practical reasons.

• Effortless preparation: Just a couple of minutes to throw everything in the pot, and you’re back to binge-watching your favorite series!
• Family-friendly: Kids and adults alike will be lining up for seconds. It’s hard to resist that sweet and savory goodness!
• One-pot cleanup: Because let’s face it, no one enjoys doing dishes. Less mess, more eating!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds pork shoulder
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (minced)
• 1/4 teaspoon black pepper
• Rice or your favorite sides for serving

Directions

Ready to dive in? Follow these simple steps:

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix together the pineapple chunks, soy sauce, brown sugar, garlic, ginger, and black pepper.
3. Pour the mixture over the pork in the slow cooker.
4. Cover and cook on low for 6-8 hours, or until the pork is tender.
5. Once cooked, shred the pork with two forks and mix it back into the sauce.
6. Serve the pineapple pork over rice or alongside your favorite sides.

How to make Slow Cooker Pineapple Pork (Overview)

This is as easy as pie, folks! Start by placing that beautiful pork shoulder in your slow cooker. Next, whip up a quick sauce with the pineapple, soy sauce, brown sugar, garlic, ginger, and black pepper. Pour it all over the pork and let the magic happen on low for about 6-8 hours. Pro tip: set it and forget it! Just remember, when it’s time to eat, shred that pork, mix it into the sauce, and serve. Yum!

How to serve Slow Cooker Pineapple Pork

Imagine succulent, shredded pork glistening in a bold sauce, served over a steaming bed of fluffy rice. Add a sprinkle of green onions or cilantro for that pop of color! The aroma that fills your kitchen will have everyone flocking to the table, excited to dig in. Pair it with crunchy veggies or a simple salad, and you’ve got a feast everyone will rave about.

How to store Slow Cooker Pineapple Pork

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. If you want to stash it in the freezer, it can last for up to three months. To reheat, simply pop it in the microwave or stovetop — just add a splash of water or broth to keep it moist and flavorful.

Tips to make Slow Cooker Pineapple Pork

• Timing is everything: For extra tender pork, let it cook longer on low, up to 8 hours if you have the time.
• Mix and match: Swap the pork shoulder for chicken if you’re craving something lighter.
• Flavor boost: A splash of lime juice at the end can brighten up the dish even more.

Variation

Feeling adventurous? Try adding some chopped red bell pepper for crunch and vibrant color, or toss in some sliced jalapeños for a little heat. Want to make it vegan? Use jackfruit instead of pork — the flavors still work wonders!

FAQs

• Can I use chicken instead of pork?
  Absolutely! Chicken thighs work great with this recipe too.

• How can I make this dish ahead of time?
  You can prep everything the night before and store it in the fridge. Just pop it in the slow cooker when you’re ready!

• Can I freeze the leftovers?
  Yes, you can freeze it for up to three months. Always defrost in the fridge before reheating.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Pineapple Pork

Tender pork shoulder braised in a sticky-sweet pineapple sauce, perfect for an effortless family dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American, Tropical

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 pounds pork shoulder
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (minced)
• 1/4 teaspoon black pepper

For Serving

• Rice or your favorite sides For serving alongside the pork

Instructions

 

Preparation

• Place the pork shoulder in the slow cooker.
• In a bowl, mix together the pineapple chunks, soy sauce, brown sugar, garlic, ginger, and black pepper.
• Pour the mixture over the pork in the slow cooker.

Cooking

• Cover and cook on low for 6-8 hours, or until the pork is tender.
• Once cooked, shred the pork with two forks and mix it back into the sauce.
• Serve the pineapple pork over rice or alongside your favorite sides.

Notes

Leftovers can be stored in the fridge for about 3-4 days or frozen for up to three months. To reheat, add water or broth to keep it moist.

Keyword comfort food, easy dinner, Family Recipe, Pineapple Pork, Slow Cooker Pork