Slow Cooker Mongolian Beef

Ever smelled a dish so delicious that it made your stomach growl?

Slow Cooker Mongolian Beef is that kind of meal! Imagine savory flank steak simmering in a rich, sweet sauce that fills your kitchen with enticing aromas. It’s not just a dinner; it’s an experience that will have your family begging for more. With just a few simple ingredients, you can whip up a restaurant-quality dish without breaking a sweat. Trust me, this one’s a keeper!

Why Make This Recipe

So, why is Slow Cooker Mongolian Beef a must-try? Here are a couple of reasons that might tickle your fancy:

• Easy Cleanup: One pot does it all! Toss everything in the slow cooker and let it work its magic while you kick back.
• Family-Friendly: Kids will gobble it up while secretly being amazed that they’re eating something so fancy. Who doesn’t love sneaky gourmet meals?

And if you think this dish isn’t your style, think again. You’ll want to grab a bowl and savor every last bite!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 1/2 pounds flank steak (thinly sliced against the grain)
• 1/4 cup cornstarch
• 1 tablespoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• 1/2 cup green onions (for garnish)

Directions

Let’s keep this simple! Follow these steps, and you’ll be feasting in no time:

1. Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
2. Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
3. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
4. Stir in green onions just before serving.

How to Make Slow Cooker Mongolian Beef (Overview)

Making Slow Cooker Mongolian Beef is a breeze! Start by giving your flank steak a light dusting of cornstarch—this step helps achieve that irresistible tenderness. Toss it all into your slow cooker with the magical combo of sesame oil, soy sauce, and sweetness from brown sugar. Grab a comfy chair and a good book because you’ve got a few hours to relax while it cooks. And don’t forget—stir in those green onions at the end for a burst of freshness! Pro tip: Don’t skip toasting the garlic — it makes all the difference! 😉

How to Serve Slow Cooker Mongolian Beef

Serve this rich dish over a bed of fluffy steamed rice. Picture pure white grains soaking up that deep brown sauce, with vibrant green onions crowning the masterpiece. You can also pair it with some crunchy steamed broccoli for a pop of color and added texture. The aroma alone will transport you straight to a sophisticated bistro!

How to Store Slow Cooker Mongolian Beef

You’ve got leftovers? Lucky you! Store them in the fridge for up to 3-4 days. If you want to keep it longer, toss those tasty morsels in the freezer, where they’ll be happy for about 3 months. When reheating, just be gentle; a little splash of water can help bring that lovely sauce back to life!

Tips to Make Slow Cooker Mongolian Beef

Here are a few insider tricks to elevate your dish:

• Adjust the sweetness! Not a fan of sweet? Cut back on the brown sugar.
• For added flavor, let the steak marinate in the soy sauce for an hour before cooking.
• Want it spicy? Toss in some red pepper flakes for a kick.

Cooking should never be stressful, right? Keep experimenting until it’s magic on your plate!

Variation

Feeling adventurous? Try swapping out flank steak for chicken or even tofu for a plant-based twist. You can also experiment with adding veggies like bell peppers or snap peas for extra color and crunch. The possibilities are endless!

FAQs

Can I use a different cut of beef?
Absolutely! Cuts like skirt steak or sirloin work great, too.

How do I make this ahead of time?
You can prep the ingredients and store them in the fridge overnight. Just toss everything in the slow cooker the next day!

Can I freeze it?
Yes! Allow it to cool completely before freezing.

Ready to give this easy, homemade Slow Cooker Mongolian Beef a try? Get cooking, and let your taste buds rejoice!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Mongolian Beef

A delicious and easy-to-make dish featuring flank steak simmered in a rich, sweet sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 1/2 pounds flank steak (thinly sliced against the grain) Choose high-quality steak for best flavor.
• 1/4 cup cornstarch Helps tenderize the meat.
• 1 tablespoon toasted sesame oil Adds depth of flavor.
• 1 teaspoon minced garlic Toasted for enhanced flavor.
• 1 teaspoon minced ginger Adds a spicy warmth.
• 1/2 cup low sodium soy sauce Can be adjusted for lower sodium.
• 1/3 cup brown sugar Provides sweetness; can be adjusted based on preference.
• 1/2 cup water Helps create sauce consistency.
• 1/2 cup green onions (for garnish) Adds color and freshness.

Instructions

 

Preparation

• Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
• Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.

Cooking

• Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
• Stir in green onions just before serving.

Notes

Serve over steamed rice or with broccoli. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat gently with a splash of water.

Keyword easy dinner, Flank Steak, Mongolian Beef, Slow Cooker Recipe