Slow Cooker Garlic Butter Chicken and Veggies

Slow cooker garlic butter chicken served with fresh veggies in a savory sauce
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The Aroma of Comfort

Ever walked into a kitchen where the warm, buttery garlic smells like a hug? That’s exactly what you experience with this Slow Cooker Garlic Butter Chicken and Veggies. This recipe is a fantastic quick and easy meal that takes minimal prep and lets your slow cooker do all the work. The best part? It’s a one-pan wonder that’s perfect for busy weeknights or cozy family dinners.

Why Make This Recipe

You want simple, right? This recipe is a breeze to prepare and leaves you with just one dish to wash! Who doesn’t love that? Plus, it’s super affordable, packing in flavors that’ll please even the pickiest eaters. Kids love it, too — it’s like a savory chicken hug with all the veggies thrown in for good measure. 🙌

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 1/2 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1 1/2 lbs Yukon gold potatoes (cut into wedges)
  • 1/2 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • Salt and pepper to taste
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Directions

Let’s make some magic happen!

  1. Place the chicken in the center of your slow cooker.
  2. Arrange potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and veggies.
  5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  6. Once cooked, serve hot with your favorite sides.

Slow Cooker Garlic Butter Chicken and Veggies

How to Make Slow Cooker Garlic Butter Chicken and Veggies (Overview)

Here’s how it goes down: You’ll start by placing your juicy chicken tenders in the slow cooker with those beautiful potato wedges and vibrant carrots. Then you whip up a garlic butter sauce that’ll make you question why you don’t use butter more often. Just pour it over everything, set the timer, and let your slow cooker do its thing. Pro tip: Don’t skip adding those dried herbs! They elevate the flavor to a whole new level.

How to Serve Slow Cooker Garlic Butter Chicken and Veggies

Serve this dish straight from the slow cooker for a warm, inviting meal. The chicken will glisten, the potatoes will be fluffy, and the carrots? Oh, they’ll be perfectly tender. Try serving it with a side of crusty bread to soak up all that delicious garlic butter sauce. Can you smell the goodness yet? 😍

How to Store Slow Cooker Garlic Butter Chicken and Veggies

Got leftovers? Lucky you! This meal keeps well in the fridge for about 3-4 days. For longer storage, transfer it to an airtight container and toss it in the freezer, where it’ll last for about 3 months. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop. Easy peasy!

Tips to Make Slow Cooker Garlic Butter Chicken and Veggies

  • Don’t rush the cooking time! Cooking on low might take longer, but it makes the chicken extra tender.
  • If you want a bit more zing, toss in some lemon juice before serving.
  • Swap out veggies! Green beans and bell peppers can add a fun twist.
  • Make sure to cut the potatoes into similar sizes for even cooking.

Variation

Feeling adventurous? Make it vegan by swapping chicken for tofu or chickpeas. You can also play around with different herbs or add a splash of your favorite hot sauce if you’re craving some heat. 🌶️

FAQs

Can I use frozen chicken?
You can, but it might require a bit more cooking time. Just remember to thaw it when you can!

What can I serve with this meal?
Think salads, crusty bread, or a simple rice dish. Go wild!

Can I prepare this recipe ahead of time?
Absolutely! You can chop the veggies and mix the sauce the night before — just pop it in the slow cooker in the morning. 💤

📌 Pin this recipe for your next cozy dinner night!

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Slow Cooker Garlic Butter Chicken and Veggies

A cozy one-pan meal featuring tender chicken and colorful vegetables cooked in a rich garlic butter sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1.5 lbs Yukon gold potatoes (cut into wedges)
  • 0.5 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • to taste Salt and pepper
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Instructions
 

Preparation and Cooking

  • Place the chicken in the center of your slow cooker.
  • Arrange potato wedges on one side and scatter baby carrots on the other.
  • In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  • Pour the garlic butter mixture evenly over the chicken and veggies.
  • Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  • Once cooked, serve hot with your favorite sides.

Notes

For best flavor, don’t skip adding the dried herbs. This dish pairs well with crusty bread for soaking up the garlic butter sauce. Leftovers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.
Keyword Chicken, Easy Recipe, garlic butter, Slow Cooker, Vegetables

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